These are cheesecakes that are the size of cupcakes and really…how can that not entice anyone? This is one of my favorite Paula Deen recipes, I once even multiplied it to make a batch of 200 tarts. Not only are they yummy, but they also freeze really well. As I found out the time I made a batch of 200. When it come’s to Paula Deen and food, I pretty much always trust her.
And if someone ever wants to take me to Savannah to hit up her eatery, I’m totally in.
I need to take the time to take prettier food photos. I promise, these looked way better in person.